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Everybody knows that it is much more comfortable to work using sharpened knife. Unfortunately, your blade sooner or later gets dull and needs visiting the knife sharpening service to get its blade razor sharp again.

It is obvious that different types of knives require different knife sharpening methods and tools. It is actually much easier to sharpen a straight plain edge blade compared to a curved one. Serrated edge is considered the most complex for sharpening and it can be extremely hard to sharpen it yourself. The quality and hardness of metal used in your knife is also important: soft steels like 420, Sandvic and AUS-6 can be sharpened fast and simple while hard steels like VG10 as well as CPM S30V require significant time and diamond knife sharpening tools so that you can get good results. The size of the knife blade is also an important factor: it is actually easier to work with a shorter blade.

Before starting the knife sharpening process analyze typical usage of your knife. If you generally cut soft materials like leather, paper or meat, go with smaller knife sharpening angle. We recommend 25 degree as a starting point. For people who cut wood, hard plastics, etc, we suggest to go with 40 degree value that will help knife to stay sharp longer. Standard sharpening angle for the universal purpose knife is 30 degree.

If you want to study the art of knife sharpening, think of purchasing a knife sharpening stone or one of those knife sharpening kits available in many online shops. For those who are new to the knife sharpening we recommend to start with a kit simply because it makes it much easier to keep the same sharpening angle through the whole process and guaranties stable results. And you can always purchase the knife sharpening stone later, if you like.

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